Class Descriptions   Class Registration March, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
						1   Butchering & Sausages
2   Smoke- house	3	4	5	6   Cookie Cutters	7	8   Basics #1
9   Basics #2	10	11   Reencact -ment	12	13	14   Baking #1: breads	15   Baking #2: sweets
16   Brick-Oven	17	18	19	20	21	22
23	24	25	26	27   Medieval- Renaissance	28	29   Baking #1: Breads
30   Baking #2 Sweets	31   Bric
Class Descriptions   Class Registration April, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
		1	2   Ancient World Foods	3	4	5   Historical Passover
6   Historical Passover	7	8   Heirloom Corn	9	10	11   Early Native Americans	12   Early Native Americans
13   Cookstove 19th C.	14	15	16   Long Island Traditions	17	18	19   Long Island Traditions
20	21	22	23	24   Little House on the Prairie	25	26
27	28	29	30   Cookstove 19th C.
Class Descriptions   Class Registration May, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
				1	2	3   Revolutionary War
4   Civil War	5	6	7	8	9	10   Cookie Cutters
11   Ice Cream	12	13   Early America French	14   Early America Mex-Spanish	15   Early America Italians	16   Early New Orleans	17   Early America Germans
18   Early America Dutch	19	20	21   Basics #1	22   Basics #2	23	24   Kitchen Gardens 18th C
25   Long Island Traditions	26	27	28	29   Herbs	30	31   Herbs
Class Descriptions   Class Registration June, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
1   Salads & the American Woman	2	3   Baking #1 Breads	4   Baking #2 Sweets	5   Brick Oven	6	7   Kitchen Gardens 18th C.
8   Kitchen Gardens 19th C.	9	10   Kitchen Gardens 18th C.	11   Kitchen Gardens 19th C.	12	13   Vegetarian Kitchen	14   Salads & the American Woman
15	16	17	18   Strawberries	19   Jams, Jellies & Conserves	20	21   Strawberries
22   Jams, Jellies & Conserves	23	24	25	26	27	28